Classic Lemon Curd Recipe

Ingredients:

• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, cut into small pieces

Instructions:

1. In a medium-sized heatproof bowl, whisk together the sugar and eggs until well combined.
2. Stir in the lemon juice and zest.
3. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water.
4. Stir the mixture constantly with a heatproof spatula until it thickens and coats the back of a spoon, about 10 minutes.
5. Remove the bowl from the heat and add the butter, one piece at a time, stirring until it is completely melted and incorporated.
6. Strain the curd through a fine-mesh sieve into a clean bowl, pressing it through with the back of a spoon.
7. Cover the surface of the curd with plastic wrap to prevent a skin from forming and refrigerate until chilled, about 2 hours.
8. Serve chilled or at room temperature.

Verdict:

This classic lemon curd recipe is absolutely delicious with its tangy and sweet flavors. It can be used as a spread on toast, as a filling for cakes or tarts, or even on top of yogurt or ice cream.

Serving Suggestions:

• Spread on scones or toast for a sweet breakfast or snack.
• Use as a filling for lemon bars or mini tartlets.
• Top your favorite dessert with a dollop of lemon curd, such as cheesecake or angel food cake.
• Add a spoonful to plain yogurt for a refreshing and tangy twist.