When it comes to decadently sweet, bite-sized treats, there’s nothing quite like a Classic Nanaimo bar. Originally from Canada, these delicious bars have won over hearts worldwide. Just one bite and you’re transported into a world of gooey, chocolaty goodness. The Classic Nanaimo bar is perfect for holiday seasons, family gatherings, or just a wonderful treat for your sweet tooth. What makes it a hit is probably the creamy middle layer sandwiched between a crunchy coconut-crust base and silky smooth chocolate topping.
Apart from their irresistible taste, it���s the simplicity of the recipe that appeals too. Even novice bakers can whip up these Canadian delights winning rave reviews from their family or guests. Okay, enough of the chitter-chatter, let���s get down to business.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 16 bars
- Yield: 8×8 inch pan
Are you ready to get your apron on and your oven fired up? Great! Let’s embark on the journey to create some Nanaimo magic!
Ingredients & Equipment You’ll Need
- 1/2 cup of unsalted butter/margarine
- 1/4 cup of granulated sugar
- 5 tablespoons of unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups of graham cracker crumbs
- 1 cup of coconut flakes
- 1/2 cup of almond slivers
- 1/4 cup of unsalted butter
Now butter, sugar, and cocoa powder form the groundwork for our base, giving it that rich, chocolaty essence. The graham cracker crumbs and coconut flakes lend a lovely texture to our base, while the almond slivers add a hint of nuttiness. Just be careful not to overdo the coconut flakes as it could potentially overpower the other flavors.
How To Make Classic Nanaimo Bars
- Start with the base. Melt the butter, sugar, and cocoa in a double boiler.
- Stir in the beaten egg and continue mixing until the texture thickens.
- Add the graham cracker crumbs, coconut, and almonds. Press this mixture into a pan and put it in the fridge to harden.
- For the middle layer, mix the custard powder, milk, and butter. Spread this over the cooled base, refrigerate.
- Top with a layer of melted chocolate, spreading evenly. Chill until set. Cut into squares before serving.
Tips For The Best Results
- Use high-quality cocoa for rich flavor
- Go low and slow when melting your chocolate to prevent burning
Storage Tips
- Store in an airtight container
- Refrigerate if not consuming within a couple of days
Frequently Asked Questions
Q: Can I replace coconut with something else?
A: Yes, you can use oats or chopped nuts as a good substitute.
Q: How long can I store the Nanaimo bars?
A: Nanaimo bars can last for up to a week when stored in the fridge, tightly sealed.
Nutritional Facts of Classic Nanaimo Bars
Each bar contains about 270 calories, 17 g of fat, 35 g of carbohydrates, and 3 g of protein.
So, that’s it, folks! For a crispy, crunchy, creamy, and chocolaty treat you don’t need to look beyond the Classic Nanaimo Bar. Perfect for any occasion, it is sure to get your guests asking for seconds. Now, put on your chef’s hat, enjoy the process, and bask in the sweet success. Happy baking!
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