Nothing screams “homemade” more than Classic Peanut Butter Cookies. These chewy, delicious slices of heaven are perfect for all occasions – be it a casual snack with your favourite brew, a sweet treat for your house parties, or a comforting dessert after a long day. The contrasting flavours of sweet and salty make this simple yet satisfying treat an absolute crowd-pleaser. Plus, the delightful aroma wafting through your house while you’re baking these goodies will feel so tantalisingly therapeutic, making you love them even more!
These homemade cookies are bound to win your heart. The right amount of crunch, the nuttiness brought by the peanut butter and the subsequent explosion of flavours make these cookies truly delightful. They are super easy to make. No fancy ingredients, no complicated steps, but the end product is simply amazing! Every bite oozes with homemade goodness and love.
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Yield: 24 cookies
And on that sweet, indulgent note, let���s dive right into the recipe and whip up some peanut butter magic!
Ingredients & Equipment You’ll Need
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Equipment:
- Mixing Bowls
- Spoon
- Baking Sheet
There’s a purpose behind each of these ingredients. The butter, for instance, is creamed with both white and brown sugar. Using both types of sugar adds a lovely depth to the taste and the texture. The crowning glory, of course, is the peanut butter whose nutty taste catapults the flavor profile to new highs.
How To Make Classic Peanut Butter Cookies
- First, preheat your oven to 375��F (190��C). Cream the butter and both sugars together until they���re light and fluffy. This usually requires a few minutes of vigorous mixing.
- Add the peanut butter and egg into the creamed butter and sugar. Mix until these are well combined with the other mixture.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add this to the wet ingredients and stir until just combined.
- Now, using your hands, roll small portions of dough into balls, and then place these on your baking sheet. Press a crisscross pattern into each cookie using the back of a fork.
- Finally, bake the cookies in your preheated oven for 10 minutes.
Tips For The Best Results
- Always use fresh ingredients.
- Preheat the oven to the right temperature.
- Do not overmix the batter. Mix just enough to combine all the ingredients.
Storage Tips
- Store cookies in an airtight container at room temperature. They will last for up to a week.
- For longer storage, they can be frozen for up to 1 month.
Frequently Asked Questions
Q: Can I use natural peanut butter?
A: Yes, you can, but it may affect the texture and sweetness of your cookies.
Q: Can I add chocolate chips?
A: Absolutely! Just be sure to gently fold them into the dough.
Q: What if my dough is too soft?
A: If your dough feels too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
Q: Can I freeze these cookies?
A: You sure can. Make sure to wrap them tightly and store in a freezer-safe container.
Q: Can I use a different type of sugar?
A: It’s best to stick with the recipe, as altering this could change the texture and flavor of the cookies.
Nutritional Facts of Classic Peanut Butter Cookies
Each cookie contains around 97.8 calories, 2 grams of protein, 11.3 grams of carbohydrates, and 5.2 grams of fat. Please bear in mind that nutritional values may vary based on the brand of ingredients used.
In conclusion, Classic Peanut Butter Cookies are nothing less than a treat to your taste buds, and sure to become a staple in your home-baking repertoire. With its pleasing blend of sweet and salty, they are an ideal complement to your morning or afternoon tea, or even as a satisfying after-dinner dessert. So why wait? Let���s get baking!
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