Classic Pumpkin Pie Recipe

Here comes fall, and here comes the Classic Pumpkin Pie Recipe for our lovely readers. Soft, sweet, and super easy to make ��� it’s got everything you want in a classic pie! This is a timeless dessert that sparks the joy of fall and comforts your taste buds. Perfect for the likes of Thanksgiving, Halloween, or any cozy evening, the classic pumpkin pie is someone to be loved by everyone. Our recipe will tap into your nostalgia and make you fall in love with our super flaky, endlessly delicious pumpkin pie!

Wait! There’s still more. Not only does it taste good, but this Classic Pumpkin Pie Recipe is also super easy to whip up. Trust your culinary instincts and give your beloved a freshly baked treat. Your folks will love you for it, and who knows it might become a family tradition!

• Prep Time: 15 minutes
• Cook time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Yield: 1 full-size pie

Without further ado, let���s dive right in and show you how you can whip up this heavenly pie.

Ingredients & Equipment You’ll Need

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 15 oz pure pumpkin
• 12 oz evaporated milk
• 1 unbaked 9-inch deep-dish pie shell

Equipment

• Pie dish
• Mixing bowl
• Whisk

These ingredients are simple yet essential for this recipe. The pure pumpkin gives you the real taste of fall, and ground spices bring warmth that tastes just right! If you’re not a fan of cloves, you can substitute with nutmeg.

How To Make Classic Pumpkin Pie Recipe

1. Preheat your oven to 425 degrees F.
2. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.
3. In another large bowl, beat the eggs and stir in the pumpkin and sugar/spice mixture gradually.
4. Add evaporated milk slowly and mix well.
5. Now, pour the mixture into your pie shell.
6. Bake in the oven for 15 minutes. Then, reduce the temperature to 350 degrees F, and bake for another 40 minutes.
7. Check if the toothpick inserted in the centre comes out clean. If so, it’s done.

Tips For The Best Results

• Never over mix; just combine all ingredients well.
• Always pre-bake your crust for 10 minutes to avoid a soggy bottom.

Storage Tips

• Store in an airtight container for up to a week in the refrigerator.
• To freeze, wrap the pie with aluminum foil or plastic wrap. It can be frozen for up to two months.

Frequently Asked Questions

Q: Can I use a pre-made crust for this recipe?

A: Absolutely, using pre-made crust can save time, and there’s no major difference in taste.

Q: Can I substitute pumpkin spice for the spices in the recipe?

A: Yes, you can use 1.5 tsp of pumpkin spice as a quick substitute.

Q: If I don’t have evaporated milk, what can I use as a substitute?

A: You can replace the evaporated milk with heavy cream or half and half, if needed.

Q: Can I make the pie a day or two before serving?

A: Yes, the pie retains its flavor and freshness for around 3 days if stored properly.

Q: Can this pie be frozen and enjoyed later?

A: Definitely! It can be frozen for up to two months.

Nutritional Facts of Classic Pumpkin Pie Recipe

• Calories: 209
• Fat: 7.6g
• Carbohydrates: 31.4g
• Protein: 5.3g

So, that’s our marvelous Classic Pumpkin Pie Recipe for you bakers out there. Easy-to-make, yet heavenly on taste, it���s going to be your new favorite. Top it off with a dollop of cream and dust with cinnamon, you are in for a treat! Let���s spread the love with this pumpkin pie and make the occasion even more delightful. Happy Baking!