Classic Roast Chicken Recipe

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup butter, softened
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh thyme
• 1 onion, quartered
• 3-4 garlic cloves, minced
• 1 lemon, halved

Instructions

1. Preheat the oven to 425°F (218°C)
2. Rinse the chicken and pat it dry with paper towels
3. In a small bowl, mix together the softened butter, salt, black pepper, and chopped thyme
4. Gently loosen the skin of the chicken and rub the butter mixture under the skin and all over the chicken, including inside the cavity
5. Place the onion, garlic, and lemon inside the chicken cavity
6. Place the chicken on a roasting pan or a deep baking dish, breast side up
7. Roast the chicken for about 1 hour and 15 minutes, or until the thickest part of the chicken reads 165°F (74°C) on a meat thermometer
8. Remove the chicken from the oven and let it rest for about 10 minutes before carving

Serving Suggestions

This classic roast chicken pairs well with roasted vegetables, mashed potatoes, or a simple green salad. Serve with a side of pan juices or your favorite gravy.

Verdict

This classic roast chicken recipe is simple, yet delicious. The butter, thyme, and lemon infuse the chicken with flavor and make the meat moist and juicy. This is the perfect recipe for a cozy family dinner or a special occasion.