Ah, my dear readers, let there be no mistake ��� when you’re talking about comfort food, you just can’t leave out Classic Southern Style Potato Salad. This mouth-watering dish is pure heart and soul on a platter. Suitable for all occasions; family gatherings, picnics, barbecues, or just a lazy Sunday brunch; this delightfully creamy, tangy, sweet and crunchy salad is a guaranteed crowd-pleaser. Now don’t you worry, darlins’, I’ve got you all covered with this fail-safe, perfectly balanced recipe that is oh-so-loved in every Southern home.
Now if you’re thinking, ‘Oh, ChefSane, but I’ve never had a palate for potatoes’, let me tell y’all this ��� Classic Southern Style Potato Salad is more than just taters. It’s a recipe that’s brimming with flavor, texture and nostalgia that will leave you with a hankering for more! It’s like love served in a bowl and once you taste it, there’s no turning back.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Yield: 6 servings
So get your aprons ready and let’s get straight into making taste bud tantilizin’ Classic Southern Style Potato Salad.
Ingredients & Equipment You’ll Need
- 2 pounds of potatoes
- 4 hard-boiled eggs
- 1 cup of mayo
- 1/2 cup of relish
- 1/4 cup of yellow mustard
- 1/2 of large sweet onion
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
Y’all will be needing a saucepan, mixing bowl, chopping board and a sharp knife for this recipe.
Remember folks, the magic of Southern Style Potato Salad is in the balance. The mayo and mustard give it that creamy tang, the relish adds a hint of sweet, and that celery seed – oh boy, it brings a unique, savory flavor to the party!
How To Make Classic Southern Style Potato Salad
- First, peel and roughly cube your potatoes. Boil them until they’re just tender, but not mushy. A key here is to not overcook your potatoes. You want them to hold their shape, y’all!
- Next, while your potatoes are boilin’, dice your onion and chop your hard-boiled eggs.
- In a large mixing bowl, combine your mayo, relish, mustard, onion, chopped eggs, and celery seed. Mix thoroughly, making sure all the ingredients are well combined.
- When the potatoes are ready, drain them well and let them cool a bit. Once they’re not too hot to handle, add them to the dressing you just made. Mix gently to make sure the potatoes are well coated.
- Finally, season with salt and pepper according to your taste. The salad is best served chilled, so let it rest in the fridge for a couple of hours before serving. There you have it folks, your Classic Southern Style Potato Salad, ready to dazzle your taste buds!
Tips For The Best Results
- Try to ensure even-sized cubes while cutting potatoes so they all cook evenly.
- For a lighter version, you can reduce the mayo and replace it with Greek yogurt.
- If you want a little more crunch, you can add diced celery to your potato salad.
Storage Tips
- Store your potato salad in a lidded plastic tub in the refrigerator.
- It should last for about 3-4 days, but trust me, it’ll probably all be scooped up long before then!
Frequently Asked Questions
Q: Can I use a different type of potato?
A: Yup, you sure can! Just remember, different potatoes may affect the texture and taste of the salad.
Q: What if I don’t have relish?
A: You can substitute with chopped pickles or pickle juice. It’s all about that sweet tang!
Q: Can I make it a day in advance?
A: Absolutely! In fact, I recommend it. Gives the salad time to absorb all those flavors.
Q: I’m not a fan of mustard. Can I skip it?
A: If you must, darlin’. But it does add a lot to the flavor profile.
Q: Can I add other veggies to the salad?
A: Yes, you can add bell peppers or celery for that extra crunch.
Nutritional Facts of Classic Southern Style Potato Salad
Per serving, this potato salad boasts about 350 calories, 12g of protein, 50g of carbohydrates, and 15g of fat. Remember, balance is key ��� no food is bad when signed off in moderation!
In conclusion, our Classic Southern Style Potato Salad isn’t just a dish, it’s a comforting experience that brings a taste of Southern charm right in your kitchen. It’s so easy to make and so darn delicious, you’ll be whipping it up for every occasion. Here’s to happy cooking and content bellies, y’all!
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