Classic Strawberry Shortcake

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 2 large eggs
• 2 tsp vanilla extract
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup whipped cream

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9-inch (23-cm) cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate mixing bowl, whisk together heavy cream, eggs, and vanilla extract.
5. Add the wet ingredients to the flour mixture and stir with a wooden spoon until combined and the dough holds its shape.
6. Press the dough into the prepared cake pan and bake for 20-25 minutes until lightly golden brown on top and a toothpick inserted in the center comes out clean.
7. While the shortcake is baking, prepare the strawberries by tossing them with sugar in a mixing bowl and setting aside.
8. Remove the shortcake from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice the shortcake in half horizontally and spread whipped cream over the bottom half of the cake.
10. Spoon the strawberry mixture over the whipped cream and place the top half of the shortcake back on. Serve immediately or refrigerate until ready to serve.

Verdict:

Classic strawberry shortcake is a delicious dessert that is perfect for any occasion. This recipe features a sweet and crumbly shortcake base that is topped with fresh strawberries and whipped cream. It’s easy to make and is sure to be a crowd-pleaser!

Serving suggestions:

Enjoy a slice of classic strawberry shortcake as is or top with extra whipped cream and fresh strawberries. Serve with a cup of coffee or tea for the perfect dessert.