Classic Stuffed Donuts Recipe

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
Oil for frying
1/2 cup granulated sugar for coating
1/4 cup jam or Nutella for filling

Directions

In a large bowl, whisk together flour, sugar, yeast and salt.
In a small bowl, mix milk, melted butter and egg.
Add wet ingredients to the dry ingredients and mix until dough forms.
Transfer the dough to a floured surface and knead for 5 minutes or until dough becomes smooth and elastic.
Place the dough in a lightly oiled bowl. Cover with a damp kitchen towel and let the dough rise for about 1 hour or until it doubles in size.
On a floured surface, roll out the dough to 1/4 inch thickness.
Using a cookie cutter, cut out circles about 2-3 inch in diameter.
Place a small dollop of jam or Nutella in the center of each circle.
Wrap the dough around the filling to form a ball and seal any seams.
Place the dough balls on a floured surface and cover with a damp kitchen towel. Let the dough rise for another 15-20 minutes.
Heat the oil in a deep-fat fryer or a large pot to 350°F.
Carefully drop the dough balls into the hot oil and fry until golden brown, flipping once halfway through, about 3-4 minutes in total.
Remove from the oil using a slotted spoon and place them on a paper towel-lined plate.
Roll the donuts in the sugar until they are well coated.
Serve warm and enjoy!

Verdict

These classic stuffed donuts are delicious and perfect for a sweet breakfast or dessert. The dough is soft and pillowy, while the filling adds a burst of flavor in every bite. With a coating of sugar on the outside, these donuts are just the right amount of sweetness. They are easy to make and a great recipe to make with family and friends.