Classic Thai Mango Sticky Rice Recipe

Oh, baby! Get ready because we’re about to dive into one of Thailand’s most iconic dishes – The Classic Thai Mango Sticky Rice. This heavenly sweet delight is best for all those sweet-toothed readers who are looking for an exotic dessert fix. It’s a dish that is best served during gatherings, potlucks or even just a random craving day. Our take on the Classic Thai Mango Sticky Rice gives a silky-smooth stickiness of rice that perfectly complements the juicy sweetness of ripened mangoes, a combo that is simply irresistible.

As if I can’t stress it enough, you’ll love the harmony between two contrasting textures, the spongy sticky rice, and ripe mangoes’ fibrous quality. Not to mention the sweet coconut sauce that ties all the components together excellently. A dessert people cannot afford to miss!

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Total Time: 2 hours 20 minutes
• Servings: 4
• Yield: 4 servings

Now that we’re all worked up, let’s get cracking on that luscious Classic Thai Mango Sticky Rice, shall we?

Ingredients & Equipment You’ll Need

• 1 cup glutinous rice
• 2 ripe mangoes
• 1.5 cups coconut milk
• 4 tablespoons sugar
• 0.5 teaspoon salt

For the equipment, you���ll need:

• Steamer
• Mixing bowl

Now for the main stars of the show: glutinous rice, or “sticky rice,” is what makes the magic happen. It perfectly absorbs the coconut milk to give a great texture contrast with the creamy sauce and soft, sweet mangoes. Mango, obviously, is the sweetheart here! Adding sugar and salt will help to extract the flavors, making it a masterpiece. Any ingredient, in case you don���t have it, can be replaced with equally good substitutes.

How To Make Classic Thai Mango Sticky Rice

1. Firstly, soak the sticky rice in water for a few hours. The more it soaks, the fluffier it becomes.
2. Next, steam the soaked rice until it’s tender and fully cooked. Time will vary on how long you soaked the rice.
3. Simultaneously, prepare the sweet coconut sauce by simmering coconut milk, sugar, and salt for about 15 minutes. It’s important to keep stirring to avoid any lumps and burning.
4. Once the sticky rice and the coconut milk sauce are done, combine them together and let it absorb the flavours fully.
5. Now, all that���s left is to serve your scrumptious sticky rice with sweet ripe mangoes and enjoy!

Tips For The Best Results

• Use ripe mangoes for sweet and juicy flavors.
• Don���t rush the soaking process of sticky rice for perfect results.

Storage Tips

• Store the sticky rice separately from the mangoes to prevent sogginess.
• Keep it in the fridge if you plan on eating it later.

Frequently Asked Questions

Q: Is this Classic Thai Mango Sticky Rice gluten-free?

A: Yes, it’s gluten-free as well as vegan.

Q: Can I substitute the coconut milk?

A: Coconut milk has its distinct sweet, creamy flavor, but you may replace it with regular milk and some coconut extract if necessary.

Q: Can I use other fruits besides mango?

A: Mango is a signature for this dessert, but feel free to experiment with other fruits. Just remember the fruit you use should be sweet and juicy.

Q: Can I use normal rice instead of sticky rice?

A: It won’t give the same texture and consistency as sticky rice, but in a desperate situation, you could use short-grain rice as it’s the closest substitute.

Q: Is the soaking step necessary?

A: It is paramount! Soaking allows the rice to expand and get that necessary starchy texture. Eliminating this process might affect the dish’s taste and consistency.

Nutritional Facts of Classic Thai Mango Sticky Rice

• Calories: 350 kcals
• Protein: 5g
• Carbs: 70g
• Fat: 8g

To wrap it all up, you can’t go wrong with a Classic Thai Mango Sticky Rice. It’s a dessert that goes beyond boundaries, tantalizing your taste buds with its sweet, smooth, and sticky combination. And the mangoes? They’re the cherry on top! Time to prep your market list, get cooking, and be ready to fall in love with every single bite of this beauty. Bon app��tit, folks!