Classic Vinaigrette Recipe

Ingredients:

• 1/4 cup red or white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra-virgin olive oil
• 1 garlic clove, minced (optional)
• 1 shallot, minced (optional)

Instructions:

1. In a small bowl, whisk together vinegar, Dijon mustard, salt, and black pepper.
2. While continuously whisking, slowly pour in the olive oil until the mixture is emulsified.
3. Stir in the minced garlic and shallot (optional).
4. Let the vinaigrette sit for at least 10 minutes before using to allow the flavors to meld together.

Verdict:

This classic vinaigrette is a simple yet delicious dressing that can be used on a variety of salads or as a marinade for grilled vegetables or meats. The tangy vinegar and zesty Dijon mustard create a perfect balance with the rich extra-virgin olive oil. The garlic and shallot add another layer of flavor complexity that elevates this vinaigrette to the next level.

Serving Suggestions:

• Toss with mixed greens, cherry tomatoes, and cucumber for a refreshing salad.
• Drizzle over sliced grilled steak or chicken for a flavorful entree.
• Use as a marinade for roasted or grilled vegetables, such as zucchini or eggplant.