Classic White Cake Recipe

Soft, fluffy and generously sweet, the Classic White Cake Recipe is really a scrumptious delight that’s hard to resist, y���all! Perfect for birthdays, weddings, anniversaries, or just a treat for your sweet tooth. This treat will surely leave you craving for extra bites. The balance of moistness and sweetness ensures a melt-in-your-mouth experience that our readers are gonna love!

The prep time would be around 20 mins, with a good 35 mins cook time. So, you’ll have your Classic White Cake ready in just under an hour!
Here’s the quick rundown:

• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Servings: 8
• Yield: 8 slices

Now, let’s roll up our sleeves and move on to the exciting part!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 �� cups granulated sugar
• 1 cup milk
• �� cup unsalted butter
• 3 �� teaspoons baking powder
• 1 teaspoon vanilla extract
• �� teaspoon salt

You’ll also need a large mixing bowl, a hand mixer, and a cake pan for this recipe. The flour and baking powder provide structure and rise to the cake, while the butter and milk contribute to its moist, delicious crumb. The sugar provides sweetness and the vanilla is essential for flavor.

How To Make Classic White Cake Recipe

1. Start by preheating the oven to 350��F (175��C) and greasing your cake pan.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
3. In another bowl, combine butter, milk, and vanilla extract.
4. Stir the wet ingredients into the dry mix until combined. Bake until a toothpick inserted in the center comes out clean.

Tips For The Best Results

• Use room temperature ingredients for the best results.
• Don’t overmix your batter as it can lead to a dense cake.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• It can also be frozen for up to two months.

Frequently Asked Questions

Q: Can I use a different flavor extract?
A: Sure, feel free to customize this cake with your favorite extracts!

Q: How can I make this cake dairy-free?
A: You can substitute the milk with a non-dairy milk and use a non-dairy butter substitute.

Q: Can I add in extras like nuts or dried fruit?
A: Absolutely! Just be careful not to overfill the batter.

Q: Can I make this cake gluten-free?
A: Yes, use a 1:1 gluten-free flour blend in place of regular flour.

Q: What’s the best frosting for this cake?
A: Classic white icing or buttercream frosting pairs well with this cake.

Nutritional Facts of Classic White Cake

• Calories: 320
• Total Fat: 8g
• Cholesterol: 20mg
• Sodium: 220mg
• Total Carbohydrate: 58g
• Protein: 4g

To conclude, the classic White Cake recipe is the perfect dessert to satisfy your sweet cravings. You can serve it with a glass of milk or tea for the perfect afternoon snack. Enjoy baking and indulging this heavenly delight!