Clementine Donuts with Rum Recipe

Ingredients:

• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup clementine juice (freshly squeezed)
• 1 tablespoon clementine zest
• 1 egg
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1/4 cup rum
• Oil, for frying
• Cinnamon sugar, for coating (optional)

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, mix together sugar, clementine juice, clementine zest, egg, milk, and melted butter.
3. Add dry ingredients to wet ingredients mixture and stir until just combined.
4. Heat oil in a deep saucepan or fryer to 375 degrees F.
5. Drop spoonfuls of the batter into the hot oil and fry for about 2 minutes or until golden brown. Turn donuts once or twice.
6. Use a slotted spoon to remove the donuts from the oil and drain on paper towels. Repeat the process until all the batter has been used.
7. Place rum in a shallow dish and dunk the warm donuts in the rum before coating them with cinnamon sugar (optional).
8. Serve the clementine donuts with rum while they are still warm and enjoy!

Verdict:

These clementine donuts with rum are a perfect way to bring a little bit of sunshine into your morning routine. They are fluffy, slightly citrusy, and the addition of rum adds a much-needed kick to the classic donut recipe. Make sure to serve them warm and enjoy them with a cup of coffee or tea!

Serving Suggestions:

Clementine donuts with rum are perfect to serve with your favorite hot beverage for a sweet morning treat. You can also serve them for dessert with a scoop of vanilla ice cream or whipped cream. Alternatively, you can serve them as a party snack and watch them disappear in no time!