Clementine Nage with Honey and Thyme Recipe

Ingredients

• 12 clementines, peeled and segmented
• 4 cups water
• 1 cup honey
• 1/4 cup fresh thyme leaves
• 1 cinnamon stick
• 1 vanilla bean, split and scraped

Instructions

1. In a large pot, combine the water, honey, thyme, cinnamon stick, and vanilla bean. Bring to a boil over high heat, stirring to dissolve the honey.
2. Add the clementine segments and reduce the heat to medium-low. Simmer for 15-20 minutes, until the clementines are soft and the flavors have melded together.
3. Remove the cinnamon stick and vanilla bean. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
4. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
5. Taste and adjust seasoning if needed, adding more honey or thyme leaves as desired.
6. Chill the clementine nage in the refrigerator until ready to serve.

Serving Suggestions

Serve the clementine nage cold in small bowls or cups. You can garnish with additional fresh thyme leaves or pieces of clementine if desired. This dish is a refreshing and light dessert that pairs well with a variety of main courses, or as a palate cleanser between courses. Enjoy!

Verdict

This clementine nage with honey and thyme is a simple yet elegant dessert that celebrates the flavors of this bright citrus fruit. The sweet honey and warm notes of cinnamon and vanilla are balanced by the herbaceous thyme, resulting in a light, refreshing dish that is perfect after a meal. The smooth texture of the blended clementine segments is a highlight, making this nage an unexpected treat that is sure to impress.