Clementine Soufflés: A Delicious and Easy Winter Dessert

Ingredients:

• 4 clementines, peeled and segmented
• 2 egg yolks
• 3 egg whites
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Puree the clementine segments in a food processor or blender until smooth.
3. In a mixing bowl, beat the egg yolks until pale yellow and creamy. Add the clementine puree, sugar, and flour, and mix well.
4. In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the egg white mixture into the clementine mixture, being careful not to overmix.
6. Pour the mixture into six ramekins or soufflé dishes, filling each about 3/4 full.
7. Bake for 12-15 minutes, or until the soufflés are puffed up and golden brown.
8. Serve immediately, garnished with extra clementine segments or a dusting of powdered sugar.

Verdict:

Clementine soufflés are a delightful and refreshing winter dessert that is perfect for any occasion. They are light, fluffy, and bursting with citrus flavor, making them a refreshing way to end any meal. Plus, they are surprisingly easy to make, so you can impress your guests without spending hours in the kitchen.

Serving Suggestions:

Serve the soufflés immediately after baking, while they are still warm and puffed up. You can also top them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of decadence. These soufflés are best enjoyed on their own, but you can also serve them with a cup of tea or coffee for a cozy winter treat.