Clementine Tart Recipe

Ingredients:

• 1 store-bought pie crust
• 4-5 clementines
• 1/2 cup sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 375°F.
2. Roll out the pie crust on a floured surface and place it in a 9-inch tart pan. Trim the edges and poke the bottom with a fork.
3. Bake the crust for 10 minutes.
4. In a bowl, beat butter and sugar together until creamy. Add eggs, vanilla extract, and salt. Mix well.
5. Segment the clementines and remove any seeds or white pith from the fruit.
6. Arrange the clementine segments on the crust in a single layer.
7. Pour the egg mixture over the clementines, making sure that all of the fruit is covered.
8. Bake for 20-25 minutes until golden brown and the filling is set.
9. Remove from the oven and let cool for 5-10 minutes.
10. Serve cold or warm with whipped cream or vanilla ice cream.

Verdict:

This Clementine Tart is a perfect dessert for winter months. It has a tart and sweet taste that is balanced with the rich buttery crust. The use of clementines gives it a unique flavor that sets it apart from other tarts.

Serving Suggestions:

Serve this Clementine Tart with a dollop of whipped cream or a scoop of vanilla ice cream. The tart can be eaten warm or cold. It can be served as a dessert for a dinner party or as a sweet treat to enjoy with a cup of coffee or tea.