Clementines with Vanilla Syrup Recipe

Ingredients:

• 6 clementines, peeled and segmented
• 1/2 cup water
• 1/4 cup granulated sugar
• 1/2 vanilla bean, split lengthwise and seeds scraped out
• 1 tsp cornstarch

Instructions:

1. In a small saucepan, combine water, sugar and vanilla bean seeds. Cook over medium heat until sugar is dissolved, stirring occasionally.
2. In a small bowl, whisk together cornstarch with 1 tablespoon of the vanilla syrup. Add the cornstarch mixture back into the saucepan and continue to cook the syrup until it thickens, about 2-3 minutes.
3. Remove the saucepan from the heat and let it cool for about 10 minutes.
4. Arrange clementine segments on a serving platter and drizzle the vanilla syrup over them.
5. Chill the dessert for at least 30 minutes before serving.

Verdict:

This easy seasonal dessert is a refreshing and light way to end a meal. The combination of sweet clementines and homemade vanilla syrup creates a wonderful balance of flavors. The dessert is quick and simple to make, making it perfect for any occasion.

Serving Suggestions:

You can serve this dessert with a dollop of whipped cream or Greek yogurt for an extra creamy touch. Add a sprinkle of chopped nuts or mint leaves to give it an added crunch or freshness. This dessert pairs well with tea or coffee and can be enjoyed any time of the day.