Cloud Egg Recipe

Ingredients:

• 2 eggs
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Separate the eggs, putting the whites in one bowl and the yolks in another.
3. With an electric mixer, whisk the whites until stiff peaks form.
4. Fold in the grated Parmesan cheese and chopped chives until combined.
5. Place dollops of the egg white mixture onto a baking sheet lined with parchment paper.
6. Make a small well in the center of each egg white cloud, and gently drop in the egg yolk.
7. Sprinkle with salt and pepper, and bake for 8-10 minutes, or until the egg whites are golden brown and the egg yolks are set but still runny.

Serving Suggestions:

Serve the cloud eggs immediately, garnished with additional chives and Parmesan cheese, if desired.

Verdict:

Cloud eggs are a unique and flavorful breakfast dish that will make any morning special. With their fluffy texture and delicate flavor, these eggs are sure to impress. They’re also surprisingly easy to make, with just a few simple ingredients and a little bit of time in the oven. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these eggs are a must-try for any home chef.