Cobbler Recipe – Red Fruits Dessert

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cut into small pieces
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 cups mixed red fruits (such as raspberries, strawberries, and cherries), washed and drained
• 1/4 cup brown sugar
• 1 tablespoon cornstarch

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. Add butter to the flour mixture, using your fingers to rub it in until the mixture resembles coarse crumbs.
4. Add granulated sugar, milk, and vanilla extract, stirring until a dough forms.
5. In another bowl, toss together red fruits, brown sugar, and cornstarch.
6. Pour fruit mixture into a baking dish.
7. Drop spoonfuls of the dough over the fruit until the fruit is covered.
8. Bake for 35-40 minutes or until the top is golden brown and the fruit bubbles.
9. Serve hot with ice cream or whipped cream.

Verdict:

This cobbler recipe is a delicious way to enjoy red fruits as a dessert. The sweet topping pairs perfectly with the tartness of the red fruits. The dish is perfect for a family gathering or a dinner party.

Serving Suggestions:

Serve hot with a scoop of vanilla ice cream or a dollop of whipped cream for a yummy variation.