Cocktail Sauce Recipe

Ingredients

• 1 cup ketchup
• 2 tablespoons horseradish
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper, to taste

Instructions

1. Mix all the ingredients together in a bowl.
2. Cover and refrigerate for at least 30 minutes before serving.

Verdict

This cocktail sauce recipe is super easy to make and tastes absolutely delicious. It has the perfect balance of tanginess, sweetness, and spiciness, making it a perfect addition to seafood dishes, especially shrimp cocktail.

Serving suggestions

Serve this cocktail sauce alongside steamed or boiled shrimp, crab legs, clams, oysters, and other seafood. You can also use it as a dip for veggies or fries. Enjoy!