Coco-Mango Recipe

Ingredients:

• 1 cup coconut milk
• 1 ripe mango, peeled and chopped
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions:

1. In a medium saucepan, combine coconut milk, mango, honey, vanilla extract, and salt.
2. Cook over medium-high heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and continue cooking, stirring occasionally, for 10-15 minutes or until the mixture has thickened slightly.
4. Remove from heat and let cool slightly.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Serve chilled and enjoy!

Verdict:

The Coco-Mango recipe is a delicious and refreshing treat that is perfect for a hot summer day! The combination of creamy coconut milk and sweet mango creates a tropical flavor that is sure to satisfy your taste buds. The addition of honey and vanilla extract adds a touch of sweetness and richness that takes this recipe to the next level.

Serving Suggestions:

• Serve as a dessert after a spicy meal
• A great addition to your breakfast smoothie bowl
• Use as a topping for ice cream or yogurt