Cocoa-Chantilly Pancakes with Passion Fruit Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup whipped cream
• 2 passion fruits, halved and scooped

Instructions:

1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Mix well.
3. Pour the milk mixture into the flour mixture and stir until just combined.
4. Place a non-stick pan over medium heat. Using a 1/4 cup measure, scoop the batter onto the pan to form pancakes. Cook until bubbles form on the surface and edges are set, then flip and cook until the other side is browned.
5. Transfer the pancakes to a plate and let them cool. Spread whipped cream over each pancake and top with scoops of passion fruit pulp.
6. Serve immediately and enjoy!

Verdict:

These cocoa-chantilly pancakes are the perfect balance of sweet and tart, with a rich chocolate flavor that combines perfectly with the passion fruit. The whipped cream adds a lightness to the dish and brings all the flavors together. They are a decadent breakfast or brunch option that are sure to impress!

Serving Suggestions:

These pancakes are delicious on their own but can be served with a side of bacon or sausage for a heartier breakfast. You can also add a sprinkle of cocoa powder or powdered sugar on top for an extra touch of sweetness.