Cocoa Sponge Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease an 8-inch (20cm) cake pan and line the bottom with parchment paper.
3. In a medium mixing bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
4. In a separate large mixing bowl, mix together the oil and sugar until blended.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix to combine.
7. Gradually fold in the dry ingredients mixture, alternating with the buttermilk, starting and ending with the dry ingredients mixture. Mix until everything is just combined.
8. Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Turn the cake out onto a wire rack to cool completely. Once cooled, dust with cocoa powder or icing sugar if desired.

Verdict:

This cake is absolutely delicious and has just the right amount of chocolate flavor. It’s light, fluffy, and perfectly moist. This is the perfect cake for any chocolate lover.

Serving Suggestions:

For a delightful treat, serve this cocoa sponge cake with a generous dollop of whipped cream and fresh strawberries. Alternatively, you can serve it with a cup of hot coffee or tea for a mid-morning or mid-afternoon indulgence.