Coconut and Chocolate Meringues Recipe

Ingredients

• 3 egg whites, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup sweetened shredded coconut
• 1/4 cup chocolate chips, chopped

Instructions

1. Preheat the oven to 225°F. Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites on high speed until stiff peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, beating on high speed until the mixture is glossy and stiff peaks form.
4. Fold in the shredded coconut and chopped chocolate chips.
5. Spoon the mixture onto the prepared baking sheet, forming 12 meringues about 2 inches apart.
6. Bake for 2 hours or until the meringues are dry and crisp on the outside.
7. Turn off the oven and let the meringues cool inside for at least 1 hour, or until crispy.

Verdict

These Coconut and Chocolate Meringues are a delicious combination of sweet and tropical flavors. The coconut adds a slightly chewy texture while the chocolate chips provide a rich, indulgent taste. They’re perfect for satisfying a sweet tooth and make for a great snack or dessert option.

Serving Suggestions

Serve these meringues with a cup of coffee or tea, or as a topping for a bowl of ice cream. They also make for a great treat to bring to a party or gathering. Store the meringues in an airtight container to maintain their crispiness.