Coconut and Lime Dessert Cream Recipe

Ingredients:

• 1 can of coconut milk (13.5 oz)
• 1/2 cup of heavy cream
• 1/2 cup of sugar
• 4 egg yolks
• 1 lime (zested and juiced)

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, sugar, and lime zest over medium heat. Stir occasionally until the sugar is dissolved and the mixture comes to a simmer.
2. In a separate bowl, whisk the egg yolks until they are smooth and pale in color. Slowly pour a ladleful of the hot liquid into the egg yolks while whisking constantly. This will temper the eggs and prevent them from curdling when added to the hot liquid.
3. Gradually pour the tempered egg yolk mixture into the saucepan with the rest of the hot liquid while whisking constantly.
4. Continue to stir and cook the mixture over medium heat until it thickens and coats the back of a spoon (about 7-10 minutes). Do not let the mixture come to a boil.
5. Remove the saucepan from the heat and stir in the lime juice.
6. Allow the mixture to cool to room temperature before transferring to a container and refrigerating for at least two hours.
7. Once chilled, serve the dessert cream with garnishes such as fresh berries, toasted coconut, or a sprinkle of cinnamon.

Verdict:

This Coconut and Lime Dessert Cream is a perfect balance of sweet and tangy flavors. The creamy texture and refreshing taste make it an ideal dessert for hot summer days. The recipe is easy to follow, and the ingredients are readily available. It is a crowd-pleaser that is sure to impress your guests.

Serving Suggestions:

• Serve the dessert cream in small bowls or glasses.
• Garnish with fresh berries, toasted coconut, or a sprinkle of cinnamon.
• You can also serve the dessert cream with a small cookie or biscuit on the side.