Coconut and Mango Cream Recipe

Ingredients:

• 1 can of full-fat coconut milk
• 2 ripe mangoes, peeled and diced
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. In a medium saucepan, heat the coconut milk over medium heat until it comes to a simmer.
2. Reduce heat to low and add the diced mangoes to the saucepan. Let it cook for about 5-7 minutes, stirring occasionally.
3. Add honey, vanilla extract and salt to the saucepan and stir to combine. Cook for another 2-3 minutes or until the mixture has thickened slightly.
4. Remove the saucepan from heat and let it cool for a few minutes.
5. Transfer the mixture to a blender and blend until smooth.
6. Pour the cream into small bowls or cups and refrigerate for at least 1 hour before serving.
7. Garnish with extra diced mangoes and shredded coconut, if desired.

Verdict:

This Coconut and Mango Cream recipe is perfect for those who love creamy and fruity desserts. The combination of coconut milk and ripe mangoes creates a velvety and indulgent texture that will satisfy your sweet tooth. It also has a tropical vibe that makes it perfect for summer gatherings.

Serving Suggestions:

Serve the Coconut and Mango Cream chilled, as it tastes best when it has had time to firm up in the refrigerator. You can also top it with fresh fruit, nuts, or coconut flakes for added texture and flavor. This dessert is perfect for any occasion, whether it be a dinner party or a family gathering. Enjoy!