Coconut Bean Salad Recipe

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1/2 cup diced red onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh cilantro
• 1/2 cup unsweetened shredded coconut
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/4 tsp black pepper
• Salt to taste

Instructions

1. In a large bowl, combine the black beans, corn, red onion, red pepper, cilantro, and shredded coconut.
2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, black pepper, and salt.
3. Pour the dressing over the bean mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Once chilled, give the salad a good toss and serve.

Verdict

This Coconut Bean Salad is a refreshing, flavorful and healthy salad recipe that is perfect to enjoy on a sunny day or make-ahead for a quick meal during the week. The combination of sweet coconut, crunchy beans, and tangy lime dressing is just amazing!

Serving Suggestions

This salad can be served as a side dish or a main meal. It pairs well with barbequed chicken, steak, or fish. You can also serve it over a bed of lettuce to make it a complete meal.