Coconut Bean Soup with Lime Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 cup canned coconut milk
• 3 cups vegetable broth
• 1 cup cooked black beans
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste
• Cilantro, for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, and chopped red bell pepper. Cook until vegetables are tender, about 5-7 minutes.
2. Add canned coconut milk and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes.
3. Add cooked black beans to the pot. Let simmer for an additional 5 minutes.
4. Stir in fresh lime juice, and season with salt and pepper to taste.
5. To serve, ladle soup into bowls and garnish with cilantro, if desired.

Verdict:

This coconut bean soup with lime is a flavorful and comforting dish that’s perfect for a cold day. The combination of creamy coconut milk, hearty black beans, and zesty lime juice is simply delicious. It’s a healthy and satisfying meal that’s easy to make and will become a favorite of yours in no time!

Serving Suggestions:

Serve this soup with some crusty bread or a side salad for a complete meal. You can also top it with some sliced avocado, chopped scallions, or a dollop of sour cream for extra flavor and creaminess. Enjoy!