Coconut Butter Truffles Recipe

Ingredients:

• 1 cup coconut butter, melted
• 1/2 cup coconut flour
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened shredded coconut

Instructions:

1. In a mixing bowl, combine the melted coconut butter, coconut flour, maple syrup, vanilla and sea salt, stirring until smooth.
2. Add the shredded coconut and mix everything together until well combined.
3. Form the coconut mixture into small balls and place them on a lined baking sheet or plate.
4. Place the truffles into the refrigerator or freezer for at least 30 minutes to set.
5. Serve and enjoy!

Verdict:

These coconut butter truffles are a delicious and healthy treat that is not only easy to make, but also packed with flavor. The combination of coconut butter, flour, and shredded coconut provides the perfect balance of sweetness and texture. These truffles are perfect for those who are looking for a healthy and indulgent snack that can be enjoyed any time of the day.

Serving suggestions:

These coconut butter truffles can be served as a dessert or snack. They are perfect for gatherings, parties, or just as a quick snack to munch on throughout the day. Additionally, these truffles can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. Enjoy them as is or experiment with different toppings such as cocoa powder, chopped nuts or even drizzled with chocolate to create a unique twist!