Coconut-Caramelized Banana French Toast Recipe

Ingredients:

• 1 loaf of bread, sliced into 1 inch pieces
• 4 eggs
• 1/4 cup of milk
• 1/4 cup of shredded coconut
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter
• 3 bananas, sliced
• 1/2 cup of brown sugar
• 1/4 cup of heavy cream

Instructions:

1. In a bowl, whisk together eggs, milk, shredded coconut, cinnamon, and salt.
2. Preheat a griddle or non-stick pan over medium heat. Melt 1 tablespoon of butter on the griddle/pan.
3. Dunk a piece of bread into the egg mixture, letting it soak for a few seconds. Place the bread on the griddle/pan. Repeat with the remaining bread slices, leaving some space between each slice.
4. Cook the French toast for 3-4 minutes on each side, or until golden brown. Repeat with the remaining bread slices.
5. Melt the remaining tablespoon of butter in a separate pan over medium heat. Add the sliced bananas and brown sugar, stirring frequently. Cook for 3-4 minutes, or until the bananas are caramelized and soft.
6. Remove the pan from heat, and stir in the heavy cream until smooth.
7. Serve the French toast warm, topped with the caramelized bananas and sauce.

Verdict and Serving Suggestions:

The combination of coconut and caramelized bananas in this French toast recipe is absolutely delicious! The shredded coconut adds a nice tropical flavor to the dish, while the bananas and brown sugar create a rich, sweet sauce that complements the French toast perfectly. This recipe is perfect for a special breakfast or brunch, and can be served with a side of fresh fruit or whipped cream for an extra indulgent touch.