Coconut Chocolates

Ingredients:

• 2 cups shredded coconut
• 1/2 cup coconut oil
• 1/2 cup cocoa powder
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a large bowl, mix together shredded coconut, cocoa powder, and sea salt.
2. In a separate bowl, mix together the honey, vanilla extract, and melted coconut oil.
3. Combine the wet and dry ingredients and stir well.
4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Refrigerate the balls for at least 30 minutes before serving.

Verdict:

These coconut chocolates are a perfect guilt-free treat! They are made with only a few ingredients and are easy to make. The combination of coconut and chocolate is irresistible, and the sea salt adds a nice touch of flavor.

Serving Suggestions:

These chocolates are perfect as an after-dinner treat or as a snack on the go. You can also serve them as a dessert at a dinner party. Pair them with a cup of hot tea or coffee for a perfect combination.