Coconut Hot Chocolate

Ingredients:

• 2 cups coconut milk
• 1 cup whole milk
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a saucepan, combine the coconut milk, whole milk, chocolate chips, and sugar. Cook on medium heat until the chocolate chips are melted and the sugar is dissolved, stirring frequently.
2. Remove the saucepan from the heat and stir in the vanilla extract and salt.
3. Pour the hot chocolate into mugs and serve immediately.

Verdict:

This Coconut Hot Chocolate is the perfect combination of rich chocolate and creamy coconut. The coconut milk adds a delicious tropical flavor that pairs perfectly with the chocolate. This recipe is simple to make and sure to become a new favorite.

Serving Suggestions:

Serve this Coconut Hot Chocolate with whipped cream and shredded coconut on top for an extra decadent treat. You could also pair it with some delicious coconut cookies for a complete coconut-themed dessert.