Coconut Macadamia Cookies are your buttery and sweet vacay vibes on a platter! Full of tropical charm, these beauties are perfect for festive seasons, beach parties, or whenever you’re in need of sugar-powered getaway! They are melt-in-mouth divine, loaded with the nutty sweetness of coconut and the exotic crunch of macadamia. They’re truly an irresistible combo of texture and flavor. Trust me, folks, you���ll be in cookie heaven!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: About 20 cookies
Yield: 20
Alright, peeps! We���re all set to explore the tropical cookie-town. Let���s gather our cookie-magic essentials!
Ingredients & Equipment You’ll Need
– 2 cups all-purpose flour
– 1 cup unsalted butter
– 1 & 1/2 cups granulated sugar
– 1 & 1/2 cups shredded coconut
– 1 cup macadamia nuts
– 2 large eggs
– 1 tsp baking soda
– 1 tsp salt
Equipment: Mixing bowls, Cookie sheet, Oven
Flour, butter, and sugar make up the cookie base, while shredded coconut and macadamia add those signature tropical flavors. Eggs act as binders, and baking soda & salt help the cookies rise and balance out the sweetness. If you’re missing out on macadamia, almonds work just fine.
How To Make Coconut Macadamia Cookies
1. Preheat your oven to 350��F (175��C) and line your cookie sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar till it’s light and fluffy.
4. Stir in the eggs, shredded coconut, and macadamia nuts into the butter mixture. Then blend in the dry ingredients bit by bit.
5. Roll the dough into balls and place them on the cookie sheet.
6. Bake for 12-15 minutes until golden brown. Cool them down before digging in!
Tips For The Best Results
– Make sure your butter is room temperature.
– Don���t overbeat your dough once the flour is added.
– Cool them down on a wire rack to avoid soggy bottoms.
Storage Tips
– Store in an airtight container to keep them soft for longer.
– These cookies can be frozen if wrapped and stored properly.
Frequently Asked Questions
Q:What can I replace macadamia nuts with?
A:Almonds or cashews make a good replacement.
Q:Can I use sweetened coconut?
A:Yes, but reduce the amount of sugar in the recipe.
Q:Can I make these cookies vegan?
A:Replace butter with coconut oil and use flaxseeds as your egg substitute.
Q:Why are my cookies hard?
A:You might have baked them for too long. Check them at 12 minutes.
Q:Can I refrigerate the dough for later?
A:Absolutely! You can refrigerate the dough up to 3 days.
Nutritional Facts of Coconut Macadamia Cookies
Each cookie (approx.):
Calories: 320
Fat: 20g
Carbohydrates: 33g
Protein: 4g
There you have it, folks! The best thing about these Coconut Macadamia Cookies is that they embody the flavor of a vacation in every bite. Pair them with a cup of coffee or a glass of milk and drift into sweet, tropical bliss. Master these, and you’ll never be too far from a scrumptious getaway!
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