Coconut Milk Ice Cream

Ingredients:

• 2 cans of full-fat coconut milk
• 3/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions:

1. In a medium saucepan, heat the coconut milk, sugar, and salt over medium-low heat until the sugar completely dissolves. Stir frequently to prevent scorching.
2. Remove the pan from heat and stir in the vanilla extract.
3. Pour the mixture into a large, heat-proof bowl and let it cool to room temperature.
4. Once the mixture has cooled, cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour or overnight.
5. When you are ready to make the ice cream, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Put the churned mixture in an airtight container and freeze for at least 3 hours or overnight.
7. Serve and enjoy!

Verdict:

This coconut milk ice cream is a perfect dairy-free alternative to traditional ice cream. The rich and creamy texture of coconut milk makes this ice cream absolutely delicious. The subtle hint of vanilla further enhances its flavor and makes it a perfect dessert for any occasion.

Serving Suggestions:

You can serve this ice cream on its own or pair it with fresh fruits of your choice. For added crunch, sprinkle some toasted coconut flakes or chopped nuts on top. You can also use this ice cream to make a delicious tropical sorbet float or a refreshing coconut milkshake.