Coconut Milk Pudding Recipe

Ingredients:

• 2 cups coconut milk
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.
2. Gradually whisk in the coconut milk until the mixture is smooth.
3. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to bubble.
4. Continue to cook for 1-2 minutes, stirring constantly, until the mixture is very thick.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding into individual serving cups or a large bowl.
7. Cool the pudding to room temperature, then cover and refrigerate for at least 2 hours, or until set.

Serving Suggestions:

• Top with fresh fruit or toasted coconut flakes for a delicious and tropical twist.
• Serve alongside a scoop of ice cream for a creamy dessert duo.
• Enjoy on its own as a light and refreshing treat.

Verdict:

This coconut milk pudding is a simple and satisfying dessert that is perfect for a hot summer day or any time you’re craving something sweet and creamy. The combination of coconut milk and vanilla creates a subtle and delicate flavor that pairs well with a variety of toppings and accompaniments. Overall, this pudding is a must-try for any coconut lover!