Coconut Mussel Soup with Oranges Recipe

Ingredients

• 2 pounds of mussels, scrubbed and debearded
• 1 can of unsweetened coconut milk (13.5 oz.)
• 1/2 cup of chicken broth
• 1/4 cup of white wine
• 1/4 cup of finely chopped shallots
• 1 tablespoon of grated fresh ginger
• 2 cloves of garlic, minced
• 2 oranges, peeled and segmented
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the shallots, garlic, and ginger. Cook for 2-3 minutes until they are fragrant.
3. Add the wine and chicken broth to the pan, stir, and let it come to a boil.
4. Add the mussels to the pan, cover and cook for about 5-7 minutes.
5. Once the mussels are cooked, remove them from the pot and transfer them to a large bowl.
6. Add the coconut milk to the pot and bring to a simmer.
7. Let the soup simmer for about 5-7 minutes, until it thickens slightly.
8. Stir in the orange segments and let the soup simmer until heated through.
9. Return the mussels to the pan and stir to combine.
10. Season with salt and pepper to taste.
11. Serve hot, garnished with cilantro.

Verdict and Serving Suggestions

This Coconut Mussel Soup with Oranges is a delicious and unique twist on traditional seafood soup. The combination of creamy coconut milk, tangy oranges, and fresh mussels is truly delightful. It is a great way to impress guests at a dinner party or to enjoy as a light and healthy lunch or dinner. Serve with some crusty bread and a side salad. Bon Appétit!