Coconut-Raspberry Rolled Log Recipe

Ingredients

• 1 ½ cups of shredded coconut
• 1 cup of frozen raspberries, thawed
• 1 ½ tablespoons of coconut oil, melted
• 1 tablespoon of honey or agave

Directions

1. Preheat the oven to 350 degrees
2. In a food processor, blend the shredded coconut until it turns into a fine powder
3. Add the raspberries, coconut oil, and honey to the food processor. Blend again until everything is well combined
4. Place the mixture on a piece of parchment paper
5. Spread the mixture as thin as you can
6. Roll up the parchment paper from one end, forming a log
7. Place the log on a baking sheet and bake in the oven for 10-15 minutes until the log begins to turn golden brown
8. Remove from the oven and let cool for a few minutes before slicing
9. Serve and enjoy!

Verdict

This coconut-raspberry rolled log is a delicious and healthy treat that is perfect for any occasion. The combination of sweet and tart raspberries with crunchy coconut is absolutely amazing. Plus, it’s vegan and gluten-free, so everyone can enjoy it!

Serving Suggestions

This rolled log is great as a snack or dessert. You can serve it as is, or with a side of fresh berries or whipped cream. It’s also perfect for a party or gathering, as you can slice it into smaller pieces for easy sharing.