Coconut Rocks

Ingredients:

• 2 cups shredded sweetened coconut
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
3. Using a cookie scoop or tablespoon, form the mixture into small balls and place on the prepared baking sheet.
4. Bake in the preheated oven for 12-15 minutes, or until the coconut rocks are lightly golden brown on the outside. Optional: Melt the chocolate chips in a microwave safe bowl and drizzle over the top of the coconut rocks.

Verdict:

Coconut rocks are a quick and easy dessert that are perfect for coconut lovers. The addition of chocolate drizzle makes them even more irresistible.

Serving Suggestions:

Serve the coconut rocks as a dessert with a scoop of vanilla ice cream on top. They also make for a great snack to have throughout the day. Store uneaten coconut rocks in an airtight container at room temperature for up to 3 days.