Coconut Rocks Recipe

Ingredients

• 2 cups unsweetened shredded coconut
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a saucepan, melt the honey and coconut oil over low heat until combined.
3. Add the vanilla extract and salt to the honey mixture and stir until combined.
4. Add the shredded coconut to the mixture and stir until well combined.
5. Using a cookie scoop, scoop out the mixture and form into small balls.
6. Place the coconut balls onto the prepared baking sheet and place in the fridge for 30 minutes or until firm.
7. Store the coconut rocks in an airtight container in the fridge or freezer.

Verdict

Coconut rocks are a sweet and satisfying treat that are perfect for when you’re craving something sweet. These treats have a rich coconut flavor and a chewy texture that is sure to delight your taste buds.

Serving Suggestions

Coconut rocks can be served alongside fresh fruit for a healthy and satisfying snack, or as a dessert after a meal. These treats are perfect for packing in a lunchbox or taking on the go for a quick and delicious snack. Enjoy!