Coconut Shrimp Curry

Ah, the captivating aroma of a vibrant, simmering pot of Coconut Shrimp Curry – it truly is an experience for the senses. This dish is a delightful blend of sweet coconut milk, succulent shrimp, and a symphony of bold spices. Hankering for an ambrosial meal to carry you right to the sultry shores of the East? This is the dish for you, my friend.

This tropical favorite is just right for any occasion – be it a cozy family dinner or a large gathering of friends. Its exotic mix of flavors guarantees to keep your guests lip-smacking and wanting more. The beauty of Coconut Shrimp Curry is that it���s easy to whip up and yet, delivers a complex, robust flavor that will make your taste buds dance.

The most amazing part is, I bettouta every dollar, you’ll fall for it! Why? Simply because it’s dang delicious! Plus, with my chef’s secrets peppered throughout this recipe, you’re going to cook up a storm. Let’s start cooking, y’all!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 6 servings

Ready to transport your kitchen to an exotic island? Let���s dig in. Your scintillating journey to an epicurean delight starts here!

Ingredients & Equipment You’ll Need

• 1.5 pounds of shrimp
• 14 ounces of coconut milk
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 2 cloves of garlic minced
• 1 tablespoon of vegetable oil
• 1/2 teaspoon of cayenne for a kick
• And Salt to taste

Besides the ingredients, you’ll also need a good quality saut�� pan.

How To Make Coconut Shrimp Curry

1. First, heat the vegetable oil in the pan over medium heat. Once it’s hot, add the cumin and let it sizzle for a while to bring out the aroma.
2. Then you will add the minced garlic and saut�� it until it turns a beautiful golden color. This adds a gorgeous depth of flavor.
3. At this point, you’ll add the curry powder, turmeric, and cayenne. Stir well to mix them and create a paste.
4. Add the shrimp and cook until they change color, which will indicate that they are cooked.
5. Finally, pour in the coconut milk and stir to combine with the rest of the ingredients. Season with salt and simmer for about 15 minutes or until the flavors have melded together.

Tips For The Best Results

• Use fresh shrimp, not frozen for the best flavor.
• Freshly ground spices have a stronger flavor and aroma.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.
• Can be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use other types of seafood?

A: Yes. You can replace shrimp with fish fillets, scallops or calamari rings.

Q: Can I make this dish vegetarian?

A: Yes! Substitute tofu or veggies like bell peppers and broccoli for the shrimp.

Q: Is this dish spicy?

A: This dish has a mild heat, but it can be adjusted to taste. For less heat, reduce or eliminate the cayenne pepper.

Q: What can I serve with this shrimp curry?

A: Coconut shrimp curry goes well with basmati rice or naan bread.

Q: Can I store the leftovers?

A: Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Nutritional Facts of Coconut Shrimp Curry

• Calories: 318.5 kcal
• Total Fat: 20.7g
• Cholesterol: 173.2mg
• Sodium: 113.8mg
• Total Carbohydrates: 5.5g
• Dietary Fiber: 1.2g
• Protein: 26.8g

And there you have it – a fresh pot of homemade Coconut Shrimp Curry! The luscious combination of sweet coconut milk, tangy spice, and delectable shrimp make for a truly unforgettable meal. So, grab those spoons and scoops and dig into this heavenly curry. You can thank me later!