Coconut-Vanilla Blancmange

Ingredients:

• 1 can coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. In a medium-sized saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, vanilla extract, and salt over medium heat.
2. Continue whisking until the mixture comes to a simmer.
3. Reduce the heat to low and continue whisking until the mixture thickens, for about 5 minutes.
4. Remove the saucepan from heat and pour the mixture into a 9×9 inch baking dish.
5. Allow the blancmange to cool to room temperature, then refrigerate for at least 2 hours or until set.
6. Once set, serve the Coconut-Vanilla Blancmange, and if desired, you can top it with fresh fruit or toasted coconut chips.

Verdict:

The Coconut-Vanilla Blancmange is a dessert that is both easy to make and delicious to eat. The creamy texture of the coconut milk combined with the sweet vanilla flavor makes it a perfect treat for any occasion. Serve it in glasses or bowls to add a touch of elegance to your presentation!

Serving Suggestions:

• Top with fresh fruit or toasted coconut chips.
• Serve in glasses or bowls for an elegant presentation.
• Pair with a cup of coffee or tea for a perfect afternoon treat.