Cocotte Chocolate Cookies Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F.
2. Sift together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a separate large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the large bowl and beat together until well combined.
5. Add the flour mixture slowly to the large bowl and mix until fully combined.
6. Add the chocolate chips and mix until evenly distributed.
7. Spoon the dough into a greased or lined muffin/cocotte tin, filling each about 2/3 full.
8. Bake for 15-18 minutes or until the edges are slightly crispy and the cookies have set.
9. Remove from oven and let cool in the muffin/cocotte tin for 5 minutes before transferring the cookies to a wire rack to cool completely.

Verdict:

These Cocotte Chocolate Cookies are rich, fudgy, and absolutely delicious. With their unique muffin-style shape, they are perfect for sharing and impressing any guests.

Serving Suggestions:

Serve warm with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to any brunch or party spread.