Cocotte Egg with Asparagus Recipe

Ingredients:

• 4 eggs
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8-10 asparagus spears, trimmed
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
3. Brush a baking dish (or four small ramekins) with olive oil.
4. Divide the asparagus spears evenly among the dishes.
5. Pour the egg mixture over the asparagus.
6. Bake for 15-20 minutes, until the eggs are set but still slightly jiggly in the center.
7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve the cocotte egg with asparagus hot or warm, garnished with additional Parmesan cheese and fresh herbs like parsley or chives. It can be served as a side dish or a light brunch or lunch entree.

Verdict:

This cocotte egg with asparagus recipe is a delicious and healthy way to start your day. The eggs are creamy and flavorful, while the asparagus adds a fresh and earthy taste. It’s also easy to make and can be customized with other veggies or cheese variations. A definite winner in my book!