Cod Accras “à la Monique”

Ingredients

• 1 pound cod fillets
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped scallions
• 2 garlic cloves, minced
• Salt and black pepper to taste
• Vegetable oil for frying

Instructions

1. Cut the cod fillets into small pieces and season with salt and black pepper.
2. In a bowl, whisk together the flour, baking powder, egg, and milk to make a thick batter.
3. Add the parsley, cilantro, scallions, and garlic to the batter and stir well.
4. Add the cod pieces to the batter and mix well to coat.
5. Heat the vegetable oil in a deep frying pan or a deep-fryer to 350°F.
6. Using a tablespoon, scoop the cod mixture and drop into the hot oil. Fry until golden brown, about 2-3 minutes per side, then remove with a slotted spoon and drain on paper towels.
7. Repeat the process with the remaining cod mixture.
8. Serve hot with a side of sauce of your choice.

Verdict

Cod accras “à la Monique” is a delicious and flavorful dish that is easy to prepare. The mix of fresh herbs and tender cod is a perfect combination. The crispy outside and soft inside of the accras make them a great appetizer or snack. The recipe is perfect for a quick dinner or to entertain guests.

Serving Suggestions

Serve the cod accras with a side of your favorite dipping sauce, such as aioli or tartar sauce. Accompany with a fresh salad or coleslaw. Enjoy it as a snack or appetizer, or serve it as a main course with some fries and a cold beer.