Cod Brandade Fritters with Tonnato Sauce Recipe

Ingredients:

• 2 cups of leftover cod brandade
• 1 cup of all-purpose flour
• 2 large eggs, beaten
• 1/2 cup of breadcrumbs
• salt and freshly ground pepper
• 1/2 cup of vegetable oil

Tonnato Sauce:

• 1/2 cup of good-quality mayonnaise
• 1 tablespoon of capers, chopped
• 1 can of high-quality tuna in olive oil, drained
• 1 teaspoon of Dijon mustard
• 1 lemon, juiced
• Salt and freshly ground pepper

Instructions for making Cod Brandade Fritters:

1. In a large bowl, combine the leftover cod brandade and flour. Mix well to combine.
2. In a separate bowl, beat the eggs together.
3. Form the cod brandade mixture into 2 inch balls and roll them in the beaten eggs. Coat them with breadcrumbs.
4. Add the vegetable oil into the frying pan and heat it to medium-high heat. Fry the cod fritters until golden brown, about 2-3 minutes per side. Drain them on paper towels.
5. Serve fritters hot with tonnato sauce and a sprinkle of chopped parsley over the top.

Instructions for making Tonnato Sauce:

1. In a blender, combine the mayonnaise, capers, tuna, Dijon mustard, lemon juice, and salt and pepper. Blend on high until smooth and creamy.
2. Chill the tonnato sauce in the fridge until ready to serve.

Serving Suggestions:

Cod Brandade Fritters with Tonnato Sauce can be served as an appetizer or a main dish, depending on your preference. They go well with a side salad or roasted vegetables. For an added twist, try serving them on a warm bed of sautéed spinach or arugula.

Verdict:

The Cod Brandade Fritters with Tonnato Sauce are a delicious and creative way to use up leftover cod. The fritters are crispy on the outside and creamy on the inside, with a bold flavor that’s complemented perfectly by the tangy tonnato sauce. This dish is sure to satisfy your seafood cravings!