Coffee-Chocolate Cheesebrownie Recipe

Ingredients

• 1 cup unsalted butter, melted
• 2 cups white sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine melted butter, white sugar, cocoa powder, instant coffee granules, and vanilla extract. Mix in eggs, one at a time, until well blended.
3. Add flour and salt to the mixture, and stir until just combined.
4. In a separate bowl, beat cream cheese, 1/4 cup of sugar, and 1 egg until fluffy.
5. Pour half of the brownie mixture into the prepared baking dish. Add spoonfuls of the cream cheese mixture on top. Pour the remaining brownie mixture over the cream cheese mixture.
6. Sprinkle chocolate chips over the top.
7. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and cut into squares.

Verdict

The coffee-chocolate cheesebrownie is a delectable dessert that pairs the classic duo of coffee and chocolate with a creamy layer of cheesecake. The coffee adds a subtle flavor that complements the sweetness of the chocolate without overpowering it. The cheesecake layer adds a creamy texture that contrasts with the dense fudgy brownie base. Overall, this recipe is a winner for anyone with a sweet tooth.

Serving Suggestions

This coffee-chocolate cheesebrownie recipe is perfect for any occasion and can be served warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great addition to any dessert platter or as a gift for a friend or family member.