Coffee-cookie mousse: easy recipe (4 steps)


Coffee-cookie Mousse Recipe

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup crushed cookies
  • 1/4 cup coffee, brewed and cooled
  • 1/4 cup powdered sugar

Directions:

  1. Place heavy cream in a mixing bowl and beat with an electric mixer on medium speed until soft peaks form.
  2. Add powdered sugar to the whipped cream and continue beating until stiff peaks form.
  3. Slowly pour the cooled coffee into the whipped cream while gently folding in with a spatula.
  4. Add the crushed cookies to the mixture and fold in until well combined.

Serving suggestions:

Serve the coffee-cookie mousse chilled in individual cups or glasses. Top with additional crushed cookies and a dollop of whipped cream if desired. This dessert pairs well with a cup of coffee or espresso.

Verdict:

This coffee-cookie mousse is an easy and delicious dessert that combines the flavors of coffee and cookies. It’s light and creamy, yet has a satisfying crunch from the crushed cookie bits. Perfect for any occasion, this mousse is sure to be a hit with coffee and cookie lovers alike.


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