Coffee-cookie Mousse Recipe
Ingredients:
- 1 cup heavy cream
- 1/2 cup crushed cookies
- 1/4 cup coffee, brewed and cooled
- 1/4 cup powdered sugar
Directions:
- Place heavy cream in a mixing bowl and beat with an electric mixer on medium speed until soft peaks form.
- Add powdered sugar to the whipped cream and continue beating until stiff peaks form.
- Slowly pour the cooled coffee into the whipped cream while gently folding in with a spatula.
- Add the crushed cookies to the mixture and fold in until well combined.
Serving suggestions:
Serve the coffee-cookie mousse chilled in individual cups or glasses. Top with additional crushed cookies and a dollop of whipped cream if desired. This dessert pairs well with a cup of coffee or espresso.
Verdict:
This coffee-cookie mousse is an easy and delicious dessert that combines the flavors of coffee and cookies. It’s light and creamy, yet has a satisfying crunch from the crushed cookie bits. Perfect for any occasion, this mousse is sure to be a hit with coffee and cookie lovers alike.
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