Coffee Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup brown sugar
• 2 tbsp instant coffee powder
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, brown sugar, and instant coffee powder. Heat over medium heat, stirring occasionally, until the sugar and coffee have dissolved completely.
2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once the coffee cream has cooled, transfer it to a large bowl and use an electric mixer to beat it until soft peaks form.
4. Refrigerate the coffee cream until ready to serve, or use it immediately as a topping for desserts such as cakes, pies, or ice cream.

Verdict:

This homemade coffee cream is smooth, creamy, and bursting with rich coffee flavor. It’s incredibly easy to make and can be used in a wide variety of desserts, making it the perfect addition to any recipe.

Serving Suggestions:

• Drizzle the coffee cream over a warm chocolate brownie for a decadent dessert.
• Use it as a topping for a classic tiramisu recipe.
• Stir it into your morning cup of coffee or hot chocolate for an elevated beverage experience.