Coffee Cream Recipe: Steamed Cooking

If you’re looking for a creamy and delicious coffee topping, then this coffee cream recipe is perfect for you. It’s easy to make and requires only a few ingredients. The steamed cooking process gives the cream a smooth, velvety texture that pairs well with any hot beverage.

Ingredients

• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon instant coffee powder

Instructions

1. Pour the heavy cream into a medium-sized saucepan and heat it over medium heat until it starts to simmer. Stir occasionally to prevent scorching.
2. Add the sugar, vanilla extract, and instant coffee powder to the saucepan. Whisk until everything is well combined.
3. Continue simmering the mixture for about 8-10 minutes. The cream will begin to thicken and reduce in volume.
4. Remove the saucepan from the heat and let it cool for a few minutes before transferring the cream to a mixing bowl.
5. Using an electric mixer, whip the cream until soft peaks form. The cream should be light and fluffy in texture.
6. Transfer the coffee cream to a jar or airtight container and refrigerate until ready to use.

Serving Suggestions

This coffee cream goes well with any hot beverage like coffee, hot chocolate, or tea. You can also use it as a topping for desserts like cakes, pies, or cookies. Serve cold with freshly brewed coffee or store in the freezer for an ice-cold treat.

Verdict

This coffee cream recipe is a great way to add some flavor to your favorite hot beverage. The steamed cooking process gives the cream a smooth and velvety texture that is perfect for topping your coffee or treats. The recipe is easy to follow and requires only a few ingredients, making it a perfect choice for any occasion.