Coffee Flan: Gourmet Recipe

Ingredients:

• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a small saucepan, heat 1/2 cup of the granulated sugar over medium-high heat, stirring constantly, until it melts and turns deep amber in color.
3. Immediately pour the melted sugar into a 9-inch round cake pan, tilting the pan to coat the bottom and sides evenly. Set the pan aside.
4. In a large bowl, whisk together the eggs, remaining 1 cup of sugar, heavy cream, milk, coffee, vanilla extract, and salt until well combined.
5. Pour the mixture through a fine-mesh strainer into the prepared cake pan.
6. Set the cake pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cake pan.
7. Bake for 45 to 50 minutes, or until the flan is set (it should jiggle slightly in the middle when shaken).
8. Carefully remove the cake pan from the roasting pan and let cool to room temperature on a wire rack.
9. Cover the cake pan with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
10. To serve, run a knife around the edges of the flan to loosen it. Place a serving platter upside down on top of the cake pan and invert the flan onto the platter. The caramel sauce will now be on the top.

Verdict:

This coffee flan is a decadent and delicious dessert for coffee lovers. The rich and creamy custard is perfectly balanced with the bitter notes of coffee, and the caramel sauce adds a beautiful sweetness and texture. This gourmet recipe is sure to impress your guests and leave them wanting more.

Serving Suggestions:

Serve the coffee flan chilled with a dollop of whipped cream and a sprinkle of cinnamon. It pairs well with a cup of rich, black coffee or a sweet dessert wine such as port or sherry. Enjoy!