If you’re a fan of icy treats with a kick, you’re going to love this Coffee Gelato Recipe. Rich, silky and brimming with strong coffee flavors, this gelato is the go-to dessert for coffee lovers out there. Perfect for hot summer days, dinner parties or even just as a sweet treat after a long day, it’s suitable for just about any occasion you can think of. One spoonful of this creamy delight and you’ll be hooked – the smooth texture and refreshing taste is just to die for. Plus, imagine the joy of serving up homemade gelato. You’re gonna love it, folks!
This Coffee Gelato Recipe takes a bit of time, but trust me, the end product is well worth the wait. And to top it all off, it is a great way to use up that leftover coffee. What’s not to love about that, right?
So without any further ado, let’s dive right into it. Here’s what you need to know.
- Prep time: 15 minutes
- Cook time: 2 hours
- Total time: 2 hours 15 minutes
- Servings: 8
- Yield: 1 quart
Now, let’s move onto the ingredients and equipment you will need.
Ingredients & Equipment You’ll Need
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3/4 cup strong brewed coffee
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
As for equipment, you would need a saucepan, a whisk, a sieve, a mixing bowl, and an ice cream machine.
This dessert relies heavily on the quality of the coffee you use. I would recommend using freshly brewed coffee rather than instant coffee powder for the best flavor. Similarly, using whole milk and heavy cream provides a smooth, creamy texture to the gelato versus using lighter milks.
How To Make Coffee Gelato
- First, combine the sugar, milk, and heavy cream in a saucepan.
- Heat the mixture over medium heat, constantly stirring until sugar dissolves.
- Once it reaches a simmer, remove the pan from heat.
- Now, whisk in the coffee, vanilla, and salt.
- Then let the mixture cool, and once completely cool, place it in the refrigerator to chill for a few hours.
- Finally, churn the mixture in an ice cream machine according to manufacturer’s instructions. Transfer it to a lidded container and freeze until firm.
Tips For The Best Results
- Use high-quality coffee beans and brew it strong.
- Chill your mixture thoroughly before churning. Overnight is best.
Storage Tips
- Store in an airtight container.
- Use a piece of parchment paper under the lid to prevent ice crystals.
Frequently Asked Questions
Q: Can I use instant coffee instead of brewed coffee?
A: Yes, but it will not provide the rich flavor that brewed coffee does.
Q: Can I make this without an ice cream machine?
A: Yes, but the texture may not be as smooth and creamy.
Q: Can I use non-dairy milk and cream?
A: Yes, you can, but the texture may slightly vary.
Q: How long can I store this gelato?
A: It is best within two weeks stored in an airtight container in the freezer.
Q: Can I add other flavors, such as chocolate, to this gelato?
A: Of course! You can add in other flavors during the churning process.
Nutritional Facts of Coffee Gelato
This coffee gelato recipe per serving generally contains about 200 calories, 11g fat, 24.2g carbohydrates, 2g protein, 12.8g sugars, and 0.3g fiber .
So there you have it, folks. A luxuriously creamy Coffee Gelato Recipe that is sure to impress your taste buds. You can serve it up as is or if you’re feeling a bit extra, top it with some whipped cream or serve it alongside some cookies for a divine dessert. Enjoy scooping!
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